A kitchen exhaust fan is a requirement for all commercial cooking establishments. Whether its a restaurant, Hotel, School, Nursing Home, Stadium, or any other commercial kitchen, one thing is for certain, you will need a kitchen exhaust cleaning.
Hood cleaning is most probably the single most significant maintenance job needed to ensure safety in a commercial kitchen. If you do not schedule in regular maintenance of your commercial kitchen exhaust system, you are putting yourself at risk for a kitchen fire. Dirt, grease and grime build up over time, and if not cleaned properly and regularly, the authorities can close down your business. So it is very important to schedule regular kitchen Exhaust Cleaning with Superior Steam Inc.
The area of a kitchen that becomes grimy and polluted very fast is the area above the cookers where the air and fumes are ventilated to the outside through an extract canopy that contains grease filters to capture oil and grease given off in the cooking process as well as fans to force the air circulation to the outside of the building through an extract duct.